Newly designed nozzle that meets the requirements of the food liquid coating process

■Problems with the food solution application process Unlike
paint factories, there is no exhaust system installed during the food solution application process.
When food liquids and paints are atomized by a spray gun, they scatter all over the place. If there is an exhaust system, the scattered materials will be collected and the work environment will be less contaminated, but in food manufacturing factories without exhaust systems, the materials will not only deteriorate the working environment but also cause foreign matter to be mixed in. It will become.
　Therefore, in the food solution application process, it is necessary to make the pattern width as narrow as possible and use the atomization pressure as low as possible to suppress material scattering. However, if you lower the atomization pressure with a regular spray gun, the pattern width will inevitably become narrower, reducing work efficiency.
Therefore, to solve this problem, we have designed a new swirl flow nozzle!

We provide products that can be sold and used with peace of mind to everyone involved in food manufacturing.

●Applications

- For applying food liquids such as mold release oil, butter, soy sauce, egg, sugar solution, sauce, etc.
・For baking, confectionery, cooking oil application for cooked rice
・Can also be used for high viscosity food liquids (please contact us)